Mom to an almost 2 year old boy and 7 week old girl. First birth was at a hospital, second was a homebirth. Pumped exclusively with the first and breastfeeding exclusively with my second. Here to share my experiences, regrets, and recommendations. Follow my blog to know more!
As many of you may have read one of my firsts post about my breastfeeding journey, you may have wondered why I stuck through it when I could have given up and gave my son formula. Yes it was a painful beginning to my breastfeeding journey, but as I stuck to it I figured out what works best for me. Although my son gave up taking my breast due to a heavy flow, I did not give up giving him my breast milk. From breastfeeding I went straight to pumping and feeding him from a bottle.
Yes, I was stubborn in the beginning and to start even giving him my milk in a bottle was for some reason heartbreaking. Not only heartbreaking, but I also felt like I was letting myself down or not being the mom I was “supposed” to be. Breaking the bond of skin to skin. I knew all the benefits of breastfeeding and could not drop that for the sake of my son. My goal was, and still is, is to have my son be the healthiest he can be. And the thought of dropping breast milk for the ease of myself came across as selfish to me. When I say I badly wanted to give up, I mean I really wanted to and almost did. I was crying for days contemplating what to do and trying to justify it if I was to convert to formula. My husband was being as supportive as he could, but seeing me in such a down state regarding this issue, he was also trying to justify formula so that I could have the ease of mind.
And I did, I said “tomorrow I’m dropping everything.” But then tomorrow came and I put my emotions aside as I looked down on my son and knew he deserved the best I could offer. And I did have milk. I had ALOT of milk. So for me to give up what I had, in my eyes was upsetting. Those that struggle with their milk supply, that’s another story, where definitely your child needs to eat and if they aren’t getting enough then yes supplementing with formula is an option. But to me, a woman who was producing more than enough milk, to get rid of that, was like getting rid of gold. And therefore I couldn’t.
My son is now 14 months old and although I have stopped pumping several weeks ago, I still had a frozen supply left. I am almost out but right now at 14 months my son has been getting the best I could offer him- my breast milk.
Breastfeeding isn’t easy if you have an oversupply. And pumping isn’t easy if you don’t have a portable pump. But I guess this is where we learn to sacrifice for our children, God’s creation. Whom He has entrusted us to look after and raise. I wouldn’t change my decision of breastfeeding. As I currently am a month pregnant now, breastfeeding is still my go to for our second child, and I can only hope it starts off better the second time since I am more experienced and well informed. I’ll keep you updated on my current pregnancy in future posts. 😉
Today I would like to share a recipe that my Slavic community constantly uses and one that I have grown up with. This is organic homemade juice, with no additives, no high fructose corn syrup, and no concentrate or chemicals that may harm you, your family, and your little ones.
Once my son started eating and drinking liquids other than breast milk, I really wanted to be able to give him juice but something that was healthy and beneficial to him not just taste good and be harmful. I remembered how my mom and aunts would always make juice at home and it was delicious. This juice can be made with all sorts of fruits, whether one type of fruit or multiple fruit. I usually use apples as a base for my juice and tend to add strawberries, raspberries, blueberries, blackberries, or whatever fruit I have on hand. Even just apples is satisfying to quench your thirst.
WHAT YOU WILL NEED (Sizes can be adjusted)
2 gallon pot
1 gallon of water
13 medium sized apples,
A handful of blueberries
A handful of blackberries
A handful of raspberries
Bring water to a boil
While water is boiling, cut apples into slices, the skin can stay on
Once water is brought to a boil, place all fruits into the water and cover
Let the fruit boil in the water for about 20-30 minutes.
Pour the juice through a strainer or cheese cloth to separate the boiled fruit from the juice.
The juice will be hot. I usually pour into a big mixing bowl
Once strained pour into a air tight jar if not drinking right away.
For a stronger taste to develop, let it sit for a couple hours or even a couple days.
If drinking right away, let it cool down and add sugar to sweeten.
Are you looking for a quick dinner meal? This meal is quick to make and does not require a lot of major ingredients! I was able to feed myself and my husband and have some for my 11 month old. This is my first time writing a recipe of mine out, therefore it definitely will not sound professional, but bare with me.
1 pound chicken breasts
1 cup of soy sauce
1/2 cup of honey
2 Tablespoons of Fajita seasoning (bought or homemade)
Mini potatoes (roughly 30)
1/2 stick of unsalted butter
1/2 head of cauliflower
1/2 long cucumber
1 container of grape tomatoes
1/2 an onion
1 cup of mayo
In a container, mix 1 cup of soy sauce with 1/2 a cup of honey and 2 tablespoons of fajita seasoning.
With a fork, puncture the chicken breasts on both sides and place into the marinade sauce. Cover and put aside to marinade while you prepare the rest. (I typically let it marinade for several hours if I know in advance I will be preparing this meal)
Cut the mini potatoes in half and place in salted boiling water. Roughly for about 6 minutes, until it has been almost cooked through.
While potatoes are boiling, break the cauliflower into smaller bite size pieces and place into a bowl.
Cut the cucumber into slices and then in half and place with the cauliflower.
Cut the grape tomatoes in half and place with the cauliflower and cucumbers.
Dice the onion and add to the bowl.
Mix in a cup of mayo and salt to taste. The salad is done.
Remove potatoes from the boiling water and strain.
Place back into the skillet or pan on medium heat and add the unsalted butter. Let the butter melt around the potatoes. Do not mix often to avoid breaking the potatoes.
Add onion powder, garlic powder, and salt based on your preference. Remove potatoes once they have become golden brown.
While waiting for the potatoes to become golden brown, take the chicken breast and place onto a skillet at medium to high heat. Pour the marinade sauce over the chicken and cover to catch the steam and prevent the meat from drying out. Flip meat over after 10 minutes or once golden brown and cook other side.