Mom to an almost 2 year old boy and 7 week old girl. First birth was at a hospital, second was a homebirth. Pumped exclusively with the first and breastfeeding exclusively with my second. Here to share my experiences, regrets, and recommendations. Follow my blog to know more!
After a very long hiatus, I am pleased to say that I am back to writing. My son will now be turning 2 next month on the 15th and we have added a new addition to the family. Little Esther is currently 7 weeks and is beautiful and healthy. I am very excited to announce that we had a homebirth with our little girl, and I would do it all over again. With all the regulations in hospitals due to Covid, it was an easy decision for my husband and I when we decided on having a homebirth.
Did the homebirth go as planned, you may wonder? I will be posting a separate blog post specifically on how my home birth went. So stay tuned for that!
I am now into restoring old wooden furniture, and am currently working on finishing an old, antique looking coffee table for our living room. I have decided that I want to experience with the Bohemian style. It is taking a lot of work and patience for me to finish it, as I still have a long way to go, but I will be sure to post the results!
My husband is working on finishing our basement for the kids, and I have so many ideas on what I would like it to be like, unique, fun, and exciting! Should I post a separate post on the before and after, as well as what thought process I had?
Let me know what your thoughts are! Or any questions you may have.
I have so many exciting things that I want to write about, so stay tuned!
Today I would like to share a recipe that my Slavic community constantly uses and one that I have grown up with. This is organic homemade juice, with no additives, no high fructose corn syrup, and no concentrate or chemicals that may harm you, your family, and your little ones.
Once my son started eating and drinking liquids other than breast milk, I really wanted to be able to give him juice but something that was healthy and beneficial to him not just taste good and be harmful. I remembered how my mom and aunts would always make juice at home and it was delicious. This juice can be made with all sorts of fruits, whether one type of fruit or multiple fruit. I usually use apples as a base for my juice and tend to add strawberries, raspberries, blueberries, blackberries, or whatever fruit I have on hand. Even just apples is satisfying to quench your thirst.
WHAT YOU WILL NEED (Sizes can be adjusted)
2 gallon pot
1 gallon of water
13 medium sized apples,
A handful of blueberries
A handful of blackberries
A handful of raspberries
Bring water to a boil
While water is boiling, cut apples into slices, the skin can stay on
Once water is brought to a boil, place all fruits into the water and cover
Let the fruit boil in the water for about 20-30 minutes.
Pour the juice through a strainer or cheese cloth to separate the boiled fruit from the juice.
The juice will be hot. I usually pour into a big mixing bowl
Once strained pour into a air tight jar if not drinking right away.
For a stronger taste to develop, let it sit for a couple hours or even a couple days.
If drinking right away, let it cool down and add sugar to sweeten.